Meta & Instagram ads for full-service restaurants. We fill slow weeknights, drive direct reservations instead of third-party fees, and book your private dining room — in the 5-mile radius your regulars actually come from.
Three live demos, three approaches. Each one is a real example page we could ship for your restaurant in 5–10 business days — click any card to walk through it.
Pick the angle that fits, ship in 5–10 business days.
“Friday and Saturday sell out — Tuesday and Wednesday we're at 30% capacity.”
“OpenTable and DoorDash fees are eating margin we can't afford to lose.”
“We launched a new menu and nobody outside our regulars knows it exists.”
“The private dining room sits empty most weeks — it should be a profit center.”
“A new spot opens every month and the buzz cycle keeps moving on without us.”
Tuesday–Thursday campaigns with day-specific offers (industry night, wine specials, prix fixe) targeted to diners within your real trade radius.
Push bookings straight to your own reservation system — Resy, Tock, or your site — so covers don't come with a per-head third-party fee.
Campaigns targeting office managers, event planners, and party hosts in your zip for rehearsal dinners, holiday parties, and corporate buyouts.
New menu, seasonal rotation, or chef's tasting — launch creative that re-engages past guests and reaches new diners while it's still news.
Diners who browsed the menu but didn't book, and past guests who haven't returned in 60 days, get a reason to come back this week.
Book a free 15-minute call. We'll audit your current setup and give you a realistic number on what growth should cost for your business.
Get My Free Audit →A 90-seat full-service restaurant with strong weekends and dead midweek services. Ran a 90-day Meta campaign focused on weeknight covers and private dining.
* Illustrative example based on typical results for restaurant clients. Individual results vary based on market, offer, and operational capacity.
Most full-service restaurants see strong results at $1,200–$2,500/mo in ad spend. Below $1,000/mo, Meta doesn't get enough conversion signal to optimize reservation campaigns properly.
Yes — that's the point. We send traffic to your own booking system and set up the Conversions API so we optimize on actual completed reservations, not clicks.
Ideally nothing. One 2-hour shoot — plates landing, the pass during service, the dining room full — gives us a month of ads. Food is the highest-performing creative category on Meta.
Yes. Campaigns run on dayparted schedules — lunch ads to nearby office workers at 10–11am, dinner ads to couples in the evening. Each slow service gets its own campaign layer.
Openings are where Meta ads work hardest. A pre-opening awareness push plus a first-30-days reservation campaign builds the regular base most restaurants take a year to find.
Book a 15-minute call. We'll review your business, your market, and your current setup — and tell you honestly whether we can help.